Daily halal canteen service, documented the way a tender asks for it.
For private and international schools in Klang Valley. Cooked in a JAKIM-certified central kitchen staffed entirely by Muslim crew, delivered daily in our own van.
Certification, not assurance
Halal Malaysia certified since 2023, scheme 2 047-01/2023 to MS 1500:2019, with an all-Muslim kitchen crew. A parent asking the question gets a certificate number, not a promise.
Thirty days, no repeats
Menus are planned in 30-day blocks with no day repeating inside a block, published ahead so parents and the school office can both see what is coming.
One kitchen, one van
Prepared at Ara Damansara and delivered by our own vehicle. No third-party courier between the kitchen and the canteen counter.
Procurement-ready
SSM registered, MyInvois e-invoicing in place, and a compliance record that states what is held and what is still outstanding.
What daily service looks like
Menus are planned in 30-day blocks and no two days repeat inside a block. A child eats thirty different lunches a month rather than the same five on a loop.
Malaysian
Nasi lemak, ayam masak merah, acar jelatah. The food most of the room already eats at home.
Western
Pasta, grilled chicken, roasted vegetables. Familiar to an international cohort.
Asian
Teriyaki, kung pao, fried rice and noodles from the same kitchen and the same certification.
Lighter
Salads, steamed fish, grilled vegetables. The strand the nutrition policy tends to ask about.
Those four strands are the range a block draws on, not a fixed rota. The actual 30-day plan is built with the school and forms part of the capability pack.
Hot main
Rice or noodle base with a protein and a vegetable, portioned per child.
Grab and go
Wraps and packed items for short breaks and older year groups.
Vegetarian
Five vegetarian mains on the standing menu, priced the same as chicken.
Fruit and dessert
Fresh fruit as standard, with kuih and baked items on rotation.
Compliance record
A canteen appointment is won on paperwork, not on tasting. Everything a committee has to verify is here, with its position stated plainly — including what we have not yet published.
| Requirement | Position | Status |
|---|---|---|
| Halal certification | Scheme 2 047-01/2023 to MS 1500:2019, Ara Damansara central kitchen, valid to 31 August 2028. Published in full on the halal page. | Held |
| Kitchen crew | All kitchen crew members are Muslim. | Held |
| Company registration | Humble Food Holdings Sdn Bhd, SSM 201901044280 (1353610-M). | Held |
| e-Invoicing | MyInvois in place. Mandatory for our turnover band since 1 January 2026. | Held |
| Kitchen capacity | Central kitchen currently serves events from 30 to 2,000 guests, plus two restaurant outlets. | Held |
| Food handler training | MOH-recognised training held for all kitchen and service staff. | Held |
| Typhoid vaccination | Anti-typhoid (TY2) records held for every food handler. | Held |
| Allergen information | The kitchen knows what is in every dish and answers allergen questions per order. A written per-dish matrix for a full 30-day block would be built with the contract. | Per order |
| Hygiene inspection | Internal hygiene inspections carried out, with the completed records retained. | Held |
| Insurance | Public and product liability cover in force for on-site service. | Held |
| Client reference | Recurring corporate accounts can be approached for a reference on request. No school contract has run yet — this would be our first. | On request |
Every row above is held today. School procurement lists vary, so if your requirement is not on this table — additional vaccination records, a particular insurance limit, a specific reporting format — put it to us directly. We will tell you what we hold and what we would put in place for the contract, rather than discovering it at evaluation.
How an appointment usually runs
Malaysian private and international school canteen contracts follow a fairly consistent shape.
- 01
Capability pack and shortlist
The school circulates a requirement, and suppliers submit a pack: certification, food safety documentation, menu cycle, allergen data, references and pricing.
- 02
Kitchen inspection
The school visits the production kitchen. Ours is in Ara Damansara and is the same kitchen that serves the events business, so it runs daily rather than being stood up for the visit.
- 03
Tasting
A panel — usually including parents — tastes across the proposed cycle rather than a single showcase menu.
- 04
Award and mobilisation
Typically a two-year term with an option to extend by two. Mobilisation covers counter setup, staffing and the first cycle's ordering.
This describes how these appointments generally work in this market. It is context for a school considering us, not a description of a contract we currently hold.
Request the capability pack.
A 30-day menu plan, the compliance record, the halal certificate, insurance and pricing, as one document you can circulate to a committee. We will tell you honestly which parts are ready today and which we would build with you.