Halal as a certificate, not a claim.
Every buyer in this market asks the same question, and most caterers answer it with a word. This page answers it with the certificate itself — number, standard, premises, expiry — the company registration behind it, and the food safety record underneath.
The certification
Held on the central kitchen that produces every catering order, not on an outlet or a trading name. Every figure below is read off the certificate linked alongside.
- Scheme number
- 2 047-01/2023 — the number printed on the Halal Malaysia mark
- Reference
- MPPHM (Domestik) 2020 · E47227
- Standard
- MS 1500:2019, the Malaysian Standard for halal food production
- Certifying body
- Jabatan Agama Islam Selangor, under the JAKIM Malaysia Halal scheme
JAKIM ref 700-2/3/2 047-01/2023 - Category
- Makanan dan Minuman — food and beverage
- Current term
- Issued 1 September 2026, valid until 31 August 2028
- Held since
- 2023, continuously — the scheme number carries the original year
- Premises
- Central kitchen, 14 Jalan PJU 1a/8, Taman Perindustrian Jaya, Ara Damansara, 47301 Petaling Jaya, Selangor
- Certificate holder
- Humble Food Holdings Sdn Bhd · SSM 201901044280 (1353610-M)
- Kitchen crew
- Every member of the kitchen crew is Muslim
- Scope
- All catering production — buffet, bento, live stations, canapés and daily service
The certificate names the Ara Damansara premises specifically. It does not extend to the restaurant outlets, and this page does not claim that it does.
One certified kitchen
Every catering order is produced at Ara Damansara. Nothing is subcontracted to a kitchen we do not control.
An all-Muslim crew
Not a requirement of certification, and worth stating for that reason. It is the answer to the question guests actually ask.
Our own vehicle
Food travels from the certified kitchen to your venue in our van, not in a shared third-party courier load.
A three-hour window
Food is best consumed within three hours of delivery, and we plan timing around that rather than around convenience. Past it we cannot stand behind the food.
Food safety record
What we hold today. Listed the same way on this page as on the school canteen page, because the answer should not change depending on who is asking.
| Item | Position | Status |
|---|---|---|
| Halal Malaysia certification | Scheme 2 047-01/2023 to MS 1500:2019, held on the Ara Damansara central kitchen since 2023. Current term runs to 31 August 2028. | Held |
| All-Muslim kitchen crew | Applies to every member of kitchen staff. | Held |
| SSM registration | Humble Food Holdings Sdn Bhd, 201901044280 (1353610-M). | Held |
| MyInvois e-invoicing | In place for corporate and institutional buyers. | Held |
| Certificate published | Number, standard, premises and expiry are shown above, and the certificate itself is downloadable. | Held |
| MOH food handler training | Recognised food handler training held for kitchen and service staff. | Held |
| Typhoid (TY2) records | Anti-typhoid vaccination records held per food handler. | Held |
| Allergen and nutrition data | The kitchen knows what is in every dish and answers allergen questions per order. There is no written per-dish matrix. | Per order |
| Hygiene inspection programme | Internal hygiene inspections are carried out and the completed records are retained. | Held |
| Public and product liability | Insurance cover in force for on-site service. | Held |
Nothing on this page is stated as held unless it is held. If your process needs a record that is not on this table — additional vaccination records, a particular certification, anything specific to your sector — ask, and we will tell you straight what we hold and what we do not.
Questions
Can I see the certificate before booking?
You do not have to ask. The certificate is published on this page — scheme number 2 047-01/2023, standard MS 1500:2019, valid to 31 August 2028 — and the PDF is downloadable above. If your procurement process needs it in a particular format, message the kitchen.
Does the certification cover the restaurants as well?
No. The certificate names one premises — 14 Jalan PJU 1a/8, Ara Damansara — which is the central kitchen that produces all catering. For the Kelana Jaya and Shah Alam restaurants, ask us directly rather than assuming this certificate extends to them.
Are the serving staff Muslim too?
The commitment stated here is specific: every member of the kitchen crew is Muslim. Service and banquet staff are engaged per event, so ask if that matters for your occasion.
How do you handle vegetarian and allergy requirements?
Five vegetarian mains sit on the standing menu at no extra charge. For allergies, tell us at booking. The kitchen knows what goes into every dish and will answer directly — there is no written per-dish matrix, so we would rather have the conversation than point you at a chart that does not exist.
What happens to food that is not eaten?
Food is best consumed within three hours of delivery. Beyond that we are not able to stand behind its quality or safety, which is also why we do not provide takeaway containers or carrier bags — once food leaves the venue we cannot control how it is stored.
Need the documents for a supplier file?
Message the kitchen and tell us what your procurement process needs. We will send what exists and be straight about what does not.