Buffet

Build your buffet and see the price as you go.

Every dish below is on our standing menu. The bar at the bottom shows your per-head figure and the running total. Delivery, buffet setup and service staff are yours to add or leave off — the total only counts what you have actually asked for.

Not sure where to start? Open one of 25 popular buffet menus with every field already filled in.

  1. 1 The main event
  2. 2 Sides
  3. 3 Finish
  4. 4 How it arrives
  5. 5 Your event
Step 1

The main event

Carbohydrate and protein set the base price.

The five vegetarian mains are priced the same as chicken.
Step 2

Sides

One vegetable and one side are included in the base price.

Step 3

Finish

Fresh fruit and one drink are included. Upgrades are priced per head.

Kuih marked MOQ 60 need a minimum of 60 portions.
Step 4

How it arrives

Add only what you need. Everything here starts at nothing.

Getting it there

We deliver in our own van, or you can collect from the kitchen.

Buffet setup

Table dressing, chafing dishes, setup and teardown by our crew.

Service staff

Setup and banquet crew for the duration of the event.

Step 5

Your event

Three days' notice minimum.

We prepare exactly the number you give us.
Optional. For a written quote, a purchase order or an invoice.
Leave it blank if you are collecting from the Ara Damansara kitchen.
Estimate

What this comes to

Delivery is shown at its starting rate and depends on distance from Ara Damansara. We confirm the final figure before anything is committed.

Per headRM32.00
Estimated total—

Food only. Nothing added for delivery, setup or staff.