For companies and institutions

Corporate catering, built for how companies buy

Office lunches, trainings, townhalls, festive lunches and annual dinners across Klang Valley, from a JAKIM-certified kitchen. Prices published, purchase orders accepted, MyInvois e-invoicing in place.

Halal 2 047-01/2023 SSM registered e-Invoice ready
Staff served with party trays of pasta and noodles

Three shapes of corporate order

Each is priced from the same menu. What changes is how it arrives and what it costs to serve.

Individually packed bento boxes ready for office delivery

Office lunch

Individually packed and labelled, so nobody queues and nobody shares a serving spoon. The usual weekly order.

Food, from
RM15.90 / box
Setup fee
Never any
Delivery
From RM45, or collect
Build a bento order
A buffet line with burgers and flower decorations

Events and functions

Serviced buffet for corporate lunches, trainings, townhalls, festive lunches and annual dinners. Table dressing, chafing, setup and teardown. Thirty guests through to two thousand.

Food, from
RM32 / head
Setup, if wanted
From RM150
Staff, if wanted
From RM160 / person
Build a buffet
Canapes of pasta served in a glass

Boardroom and reception

Smaller and more finished. Canapés and party trays for client meetings, launches and standing receptions.

Format
Canapés / trays
Selection
Custom
Notice
3 days
Discuss a reception

Rate card

Published, not quoted on request. Everything that can appear on your invoice is on this table, and the three optional lines only appear if you ask for them.

Prices exclude the 10% service charge that applies in our restaurants — catering is not subject to it.

Line itemChargeRequired?Notes
Buffet foodFrom RM32 per headAlwaysRises with menu selections — premium rice, second protein, dessert upgrades. The builder shows the exact per-head figure as you choose.
Bento foodFrom RM15.90 per boxAlwaysSame menu, individually portioned. Cornstarch and wooden cutlery available at +RM3 per box.
Buffet setupFrom RM150OptionalRM150 per serving line, regardless of headcount. Table dressing, chafing, setup and teardown. A second line keeps the queue moving at larger events. Decline it and the food arrives in covered trays.
Buffet deliveryFrom RM120OptionalVaries by distance from Ara Damansara. Our own van, not a third-party courier. Collection from the kitchen is free, Mon–Sat 8am–4pm.
Bento deliveryFrom RM45OptionalLower than buffet because sealed boxes stack and need no equipment moved. Same van and same distance pricing; collection is free on the same hours.
Service staffFrom RM160 per personOptionalSetup and banquet staff for served events.
Notice period3 days minimumAlwaysRaya, Deepavali and annual dinner season book months ahead.
Payment50% / 50%Always50% to confirm the order, 50% due on the day of the event.
Cancellation50%AlwaysCancelling within 5 days of the event date: we reserve the right to charge 50% of the order value.
Late cancellation100%AlwaysCancelling within 1 day of the event date: the full order value. By that point the food is bought and largely made.
Adding guests3 daysAlwaysIncreases to the headcount need confirming at least 3 days before the event date.
Serving window3 hoursAlwaysFood is best consumed within 3 hours of delivery. Beyond that we cannot stand behind its quality or safety.

What your procurement team will ask for

Answered here so it does not become three emails.

MyInvois e-invoicing

In place and operating. Mandatory for our turnover band since 1 January 2026, with individual invoices required above RM10,000. Our e-invoice details are on the e-invoice page.

Purchase orders

We work to your PO process rather than asking you to work to ours. Send the PO number with the order and it carries through to the invoice.

Vendor registration

SSM 201901044280 (1353610-M) and the Halal Malaysia certificate — scheme 2 047-01/2023, MS 1500:2019, valid to 31 August 2028 — downloadable now, plus a company profile and our public and product liability cover for your supplier file. Ask on WhatsApp and we will send what we have.

A dedicated account manager

Every corporate customer is assigned one. They know your standing order, your delivery window and your invoicing quirks, so you are not re-explaining the account every time you order.

Price it now, or send us the brief.

The builders give you a firm number in about a minute. WhatsApp reaches the kitchen directly, Monday to Saturday, 8am to 4pm.